Categories: Orchard · Fermentation
Pressing the first apples
What a cold September did to the harvest, and why we pressed early.
Sample post. These words are placeholder text to test the layout, and will be replaced before launch. The trees knew before we did: by the second week of September the apples were dropping, and the Redlands soil was hard as brick.
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The path through the old orchard. 
A windfall, tasted. Tree number two. 
Oyster mushrooms on the old stump.
You learn an orchard one tree at a time.
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