A plant-based fermentation studio and orchard in the Devon Redlands
What we do
Brod is a farm, fermentation studio and regenerative orchard. We’re developing plant based meats, experimenting with the proceeds of our orchard and building a place for people to experience our land
The place
Brod is based in the heart of the Devon Redlands, just a few miles up the Exe valley from Exeter. We’re regenerating an ancient orchard for the future, and building a place where people can come and experience the land and its produce for themselves
Who we are
Brod is Sarah Drummond and Lou Downe. We’re designers, cooks, growers and filmmakers with a passion for this place and what it can become